Tuesday Tip

Sometimes we rush home, from work or where ever and the pressure is on to make a quick meal. Here is the easiest, we call it Midnight Mince - I have no idea why.
Set the oven to 180 deg. Put 500g free range beef mince into a casserole, add one tin of All Gold Indian tomatoes and one tin of kidney beans (drained and rinsed). Give it a really good stir, put on the lid and into the oven it goes. It doesn't matter if the oven hasn't reached 180, you were so quick, just leave it in for an hour, take it out, stir to see if it's all cooked through and there you have it.
If you have rice cooker you might want to cook a cup of rice to serve with this, I don't have one so I microwave some tagliatelli to serve with the mince. Remember, pasta takes the same time to cook on the stove as it does in the microwave.
Perhaps one of my vegetarian friend would like to try this with soy mince and let me know if it works. It really is the quickest, easiest meal ever.