Tuesday Tip

I buy bandanas. All designs, local, eastern or Mexican looking, I find them so useful. If you're having pizza or something messy to eat the bandana is so big and user friendly.
When I'm preparing veg for a meal I tend to get a little carried away with the Shogun veggie peeler, you know, slices all over. On Sunday, the love of my life was peeling a huge butternut for me, he's so strong! We just put a bandana on the table and work over that, fold it up once you're done and dispose of the skin as you wish. Easy, peasy.