Tuesday Tip

It being Meatless Monday I was slicing potatoes to make oven chips. Fish and chips for supper, it would have been aubergine pasta but we're having that tonight instead. I'm certain not everyone buys Mcwhatsits oven chips but if you don't know how to make your own, it's so easy.
Peel (or not) your potatoes, cut in half and slice at an angle so that the potato looks like chips. Dry your chips in a teatowel, put into a roasting pan, add about a dessertspoon or so of olive oil, toss around and into the oven at around 180. After half an hour I add the fish if that's what we're having, otherwise cook for about one hour. Delish.