Wednesday, May 27, 2009

Tuesday Tip

For the carnivores. It seems to me that when buying chicken breasts they are sometimes (as is the case with some of us humans) rather small and flat. I prefer to buy chicken breast on the bone with skin. Once the small bone is removed and the skin easily slipped off you are left with a D cup breast rather than the AA you pay more for, ready boned and skinned.

3 comments:

Sue said...

A very valid point, need to give this a try... thanks!

Anonymous said...

I seem to remember them beging call chicken unmentionables. But yes, agree fully to that.

Anonymous said...

I seem to remember them beging call chicken unmentionables. But yes, agree fully to that.